Grilled Chop Pie with Chili and Apple Samba
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Grilled Chop Pie with Chili and Apple Samba
| 1 | bag | Honey marinade |
| 1 | tbsp | Sugar |
| 1 | tbsp | Wine vinegar |
| 1/2 | tsp | Ancho chili pepper style |
| 1/2 | Onion, finely minced | |
| 1/2 | dl | Water |
| 2 | tbsp | Green chili |
| 2 | pcs | Red apples, cut into both and core are removed |
| 4 | pcs | Pork chops (á 175 g) |
Instructions for Grilled Chop Pie with Chili and Apple Samba
To prepare the Grilled Chop Pie with Chili and Apple Samba recipe, please follow these instructions:
Pour marinade into a plastic bag and put the chops in. Marinate for at least 1 hour.
The chops are grilled or roasted on the pan.
Mix the ingredients for chili and apple juice in a saucepan and simmer for approx. 10 minutes.
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