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Grilled crayfish

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Grilled crayfish

optional1 tsp. ground ginger
Fresh Sage leaves
2Lemons juice thereof
8-16Crayfish, depending on size

Instructions for Grilled crayfish

To prepare the Grilled crayfish recipe, please follow these instructions:

The crusts are flaked long and marinated in lemon juice ½-1 hour. They are sprinkled with salt, pepper and possibly. A slight shock of ginger.

Half the crust is spoon alternately with fresh sage leaves, brush with oil and grill approx. 3-4 minutes on each side.

Krebs is slightly pink when bought and the color is enhanced during cooking.

Frozen crayfish can also be used to dissolve before flaking. The frozen crayfish is either blanched or cooked and is completely red. Frozen pre-cooked crayfish should only be grilled for a couple of minutes on each side, fresh crayfish a little longer depending on size.

Larger crusts can be flaked and brushed with oil and placed directly on the grill with the meat side down. Then turn them with a seaweed and grill on the other side.