Grilled deli with basil pesto and roasted macaroni

Ingredients for Grilled deli with basil pesto and roasted macaroni

Instructions for Grilled deli with basil pesto and roasted macaroni

To prepare the Grilled deli with basil pesto and roasted macaroni recipe, please follow these instructions:

The fish to be grilled first marinated in a mixture of olive oil, salt, pepper and chopped fresh herbs for approx. 30 min. After that, the fish is browned on a barbecue (griddle, barbecue grill or the like). Stir in the oven. Grilled fish are usually best if cooked with skins and legs (it gives more flavor in the fish). However, there is no condition.

Pesto: Basil, pine nuts, garlic and parmesan cheese are stung in a mortar or run to pur, on a blender, then add the olive oil. Season with salt.

Serving:
The plate is ironed with a nice layer of pesto, and then the grilled brick is placed on top of the dry grinder parma cutter cut into fine strips. Garnish with pure meat of tomatoes without skin and kernels. Serves pasta or rice salad.