Grilled Grass-Fed Chickens

Name: Grilled Grass-Fed Chickens
Yield: 4 portion(s)
Ingredients: Oregano; St. Carnation; Thyme; 1 Grass hen; 1 can Chopped tomatoes; 1 l Water; 2 Boulion (hens); 3 Eggs; 500 g Peas; 500 g Carrot

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Grilled Grass-Fed Chickens

		Oregano
		St. Carnation
		Thyme
1		Grass hen
1	can	Chopped tomatoes
1	l	Water
2		Boulion (hens)
3		Eggs
500	g	Peas
500	g	Carrot

Instructions for Grilled Grass-Fed Chickens

To prepare the Grilled Grass-Fed Chickens recipe, please follow these instructions:

kryderrierne, tomatoes and eggs chopped/mix and chicken be marinated and grilled on a low heat for half an hour. water, boulion, gulde roots and peas are cooked into the vegetables are tender. and that was it. ...

Tips:
potatoes are just good

Grilled Grass-Fed Chickens

Ingredients for Grilled Grass-Fed Chickens

Instructions for Grilled Grass-Fed Chickens

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