Grilled green asparagus and rucola with parmesan oil

Ingredients for Grilled green asparagus and rucola with parmesan oil

Instructions for Grilled green asparagus and rucola with parmesan oil

To prepare the Grilled green asparagus and rucola with parmesan oil recipe, please follow these instructions:

Rinse the salad if necessary. Pick it in smaller pieces. Cut or break the lower-cut piece of green asparagus. Turn them around in a little parmesan oil. Grill the asparagus on all sides of an iron grill. Distribute them to four plates. Season with salt and pepper. Turn the rucola salad with a little parmesan oil. Distribute the salad to the plates. Cut or tear the eggs well over the salad. Plan the parmesan. Sprinkle with parmesan oil and server.

NB! The asparagus contains an acid that acts in this context as the oil's pole. It's simply unnecessary to use vinegar.

NB! Other solid, aromatic cheeses can be used in the same way. Other small-cut ingredients can sprout over the dish, for example. Spanish ham and bread pieces sauteed crisp in the fat cut from the ham's ham.