Grilled halibut in savoy cabbage

Ingredients for Grilled halibut in savoy cabbage

Instructions for Grilled halibut in savoy cabbage

To prepare the Grilled halibut in savoy cabbage recipe, please follow these instructions:

Divide the halibut fillets into 4 pieces. Mix lemon juice and oil and drizzle the mixture on the fish pieces. Sprinkle pepper and salt over. Cut the stew of the savoy kale leaves, put the fish pieces with 1-2 spoon dill and a slice of lemon on each and close the leaf tightly around the fish. Grab into another sheet so that the wrapping becomes completely tight. Lay the fish packs on the grill grill and grill them for 15-20 minutes. - depending on the thickness of the fish

tips:
When the fish is packed in, the delicate fish flavor is preserved and you avoid the fish meat breaking. Do not eat the wrapping.