Grilled hamburger

Ingredients for Grilled hamburger

Instructions for Grilled hamburger

To prepare the Grilled hamburger recipe, please follow these instructions:

Chop fine the onion and the garlic is squeezed. Onions, garlic and worchestershire sauce, add the beef. It is seasoned with salt and pepper at will. Let it soak for 30 minutes in the refrigerator. Then let it rest outside the refrigerator for 20 minutes.

Meat formed into 6 patties, cooked on the grill. They must have 20 min, a total of approximately. (should be well browned).

Shortly before steaks are done on the grill, split burger buns and toasting also on the grill (on both sides).

When the buns are toasted, they shall be taken into account by the grill and lubricated with miracelwhip. There shall be a single iceberg lettuce leaf on the bread roll, then be steak in lettuce leaf, who accepted a slice of tomato on top, the pickled diced cucumbers accepted on and there met mustard and ketchup on. Burgeren be folded together and the perfect burger is just to eat.