Grilled juleand with apples and prunes

Ingredients for Grilled juleand with apples and prunes

Instructions for Grilled juleand with apples and prunes

To prepare the Grilled juleand with apples and prunes recipe, please follow these instructions:

Start the grill up.

Start by removing any. giblets in the second. Then cut the 2 outermost part of the wings, these are halved and Brown in a pan with a little butter, and when they are nicely Brown poured water over, approx. 8 dl. and it småkoger so until other is finished, can also be made in drip pan on the grill.

Rub the other check-in and outside with salt and pepper and fill it with Apple pieces and/or prunes, tethered, if desired. up with kødsnor.

When the coals are hot, pour in the hills on the side of the grill, foil tray is placed in between. Grate doctor's in place, and second placed on the grill with the breast side down for about 1 hour. Then invert the second and increased finished chest upwards.

Time approximately 20-25 minutes per ½ kg.

Chek on second is done by sticking a fork in the joint between the thigh and breast kødsaften must be clear. The Centre temperature must be 75 degrees C if you use frying thermometer.

When the second is finished fried are taken by the grill and rest about 5 minutes. Parties second, cut down along the breast bone and cut fillets of, then the thighs and wings.

Sauce: Væden from the innards sifted and brought to a boil again, who may have to thin water down up with whipping cream, if desired, and the sauce smoothed over with a melbolle, stained with colour and season with salt and pepper.

Tips:
There should be a continuous new coal on the grill, a 4-5 pieces per hour, take ½ ditrekte from the bag