Grilled Lamb skewers with rispilaf

Ingredients for Grilled Lamb skewers with rispilaf

Instructions for Grilled Lamb skewers with rispilaf

To prepare the Grilled Lamb skewers with rispilaf recipe, please follow these instructions:

The meat cut from the bone and cut into bite-sized pieces. The marinade mix and flips with the meat. The meat pulls 1-2 hours and preferably overnight in the refrigerator. The meat is sprinkled with salt and pepper and put on a skewer. That grilling until meat is done, about 15 minutes. The spikes sprinkled with parsley when serving. The onion cut into thin rings, which are fried crisp in oil in a frying pan. Finally add raisins and almond flakes. The nykogte rice placed on a platter, and onions, raisins and almonds sprinkled over. Coarsely chopped tomatoes and bread is served.