Grilled marinated foie gras with coleslaw

Name: Grilled marinated foie gras with coleslaw
Yield: 4
Ingredients: Pepper; Salt; 1 small Finely chopped onion; 1.5 tbsp Barbecue spice; 1.5 dl Port wine; 140 g Tomato puree; 15 Peppercorn; 1500 g Revelsben sliced á 3 cm. thickness with a leg in each; 175 g Grated carrot; 2 Bay leaves; 2 tbsp Soy sauce; 2.5 dl Mayonnaise; 250 g Fintsnittet cabbage; 3 clove Pressed garlic; 4 tbsp Brown sugar

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Grilled marinated foie gras with coleslaw

		Pepper
		Salt
1	small	Finely chopped onion
1.5	tbsp	Barbecue spice
1.5	dl	Port wine
140	g	Tomato puree
15		Peppercorn
1500	g	Revelsben sliced á 3 cm. thickness with a leg in each
175	g	Grated carrot
2		Bay leaves
2	tbsp	Soy sauce
2.5	dl	Mayonnaise
250	g	Fintsnittet cabbage
3	clove	Pressed garlic
4	tbsp	Brown sugar

Instructions for Grilled marinated foie gras with coleslaw

To prepare the Grilled marinated foie gras with coleslaw recipe, please follow these instructions:

Stir all the ingredients of marinade together.

Boil the bowls in water with bay leaves, salt and pepper corn for approx. 1.5-2 hours until they are well tender. The water must cover the legs and the pan is skimbed off.

Let the legs dripping well and put them in a dish. Pour marinade over. The legs should be in the fridge and pull for approx. 2 hours.

Brush the bowls with oil and cook them on a hot grill for 5-8 minutes. on every side. Brush often with marinade.

Coleslaw:
Mix all the ingredients in a bowl. Season with salt and pepper.

Grilled marinated foie gras with coleslaw

Ingredients for Grilled marinated foie gras with coleslaw

Instructions for Grilled marinated foie gras with coleslaw

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