Grilled medallions and eggplant slices with potatoes

Ingredients for Grilled medallions and eggplant slices with potatoes

Instructions for Grilled medallions and eggplant slices with potatoes

To prepare the Grilled medallions and eggplant slices with potatoes recipe, please follow these instructions:

Boil the potatoes. Cut the eggplant in 1 ½-2 cm thick slices and put them in a serving dish with the juice of 1 lemon, 1 tablespoon oil, salt and pepper. Turn them on and off. Stir fromage frais with mustard, salt and pepper and flip the finely chopped Basil and chives during. brush the meat with 1 tablespoon oil. Grill the meat 4-5 minutes on each side. Grill the Eggplant slices. Servèr flesh with a slice of lemon, Eggplant slices, green sauce and potatoes adorned with dill.