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Grilled Monkfish

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Grilled Monkfish

Coarsely ground black pepper
Olive oil
Juice from 2 lemons
1bundleFresh dill
1bundleGreen asparagus
600gNew potatoes
6-800gMonkfish tail

Instructions for Grilled Monkfish

To prepare the Grilled Monkfish recipe, please follow these instructions:

Mix the olive oil and the juice of 1-2 lemons in a bowl and whisk the ingredients together into a uniform marinade, season with salt and coarsely ground black pepper. Notch dillen fine, add this to the marinade and stir thoroughly together.

Airport cut into 8 pieces.

Put the fish in marinade 2-4 hours, turn the fish while the marinerer approximately once per hour.

The new potatoes scraped and boil. The butter is melted and the potatoes into greased. Parsley chopped finely and sprinkled over potatoes.

Fishing takes place 3-4 minutes on each side.

Monkfish tail served with new potatoes sprinkled with parsley butter and fresh green asparagus as an accessory.