Grilled monkfish and red-pepper dressing

Ingredients for Grilled monkfish and red-pepper dressing

Instructions for Grilled monkfish and red-pepper dressing

To prepare the Grilled monkfish and red-pepper dressing recipe, please follow these instructions:

Com saffron in a saucepan along with some fish stock and a splash of vermouth and let it boil a little into it becomes syrupy. Roast the peppers lightly black under the grill or in a hot oven. Pull the skin off of havtaskerne and fillet them. mix Virgin olive oil, thyme and salt together and brush the fillets with the. Sprinkle black pepper over and came fillets on gillens grate. Let them cook for about 4 minutes on each side. The Fund came in a blender along with chopped red bell peppers, Virgin olive oil, sherry vinaigre-and salt. Blend well and got it in a pan. Add the whole pieces of Roasted Peppers and a little olive oil. The salad is made by mixing arugula, radicchio, lollo rosso and pickled lemons. Finally, pour lemon olive oil over. Cut the fish into slices before serving.