Grilled Mortensand with apples and sprouts

Ingredients for Grilled Mortensand with apples and sprouts

Instructions for Grilled Mortensand with apples and sprouts

To prepare the Grilled Mortensand with apples and sprouts recipe, please follow these instructions:

Start the grill.

Start removing any. Inmate in another. Then cut the 2 outermost joints of the wings, halve and brown them in a little butter pot, and when they are well brown pour water over, approx. 8 dl. And it cooks until the other is done, can also be made in the drip tray on the grill.


Rub other in and out with salt and pepper and fill it with apples and / or sprouts, bind if necessary. Up with meatballs.

When the coals are hot, they are poured into the trays next to the grill, the foil tray is placed between them. The grate is put in place and another is laid on the grill with the chest down for approx. 1 hour. Then turn the other and the step finished with the chest upwards.

Time approx. 20-25 minutes per ½ kg.

Chek if the other is done by stabbing a fork in the joint between the thighs and breast meat juice must be ready. The center temperature must be 75 degrees C if you use a steering thermometer.

When finished, it is taken by the grill and rests approx. 5 minutes. Party another, cut down the chest and cut the fillets, then thighs and wings.

Sauce:
The vein from the inlet is sifted and brought to a boil that can be spiced up with whipped cream if desired and the sauce is smoothed with a dumpling flour, stained with color and salted with salt and pepper.

tips:
New coal is continuously added to the grill, 4-5 pieces per ½ hour, taken from the bag