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Grilled mushrooms

Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for Grilled mushrooms

Parsley, preferably flat-leaf
1Red bell pepper

Instructions for Grilled mushrooms

To prepare the Grilled mushrooms recipe, please follow these instructions:

Cut the pepper in quarters. Lay them with the skinside down on a barbecue pan or plain pan until the skin is black. Take the peppers off the forehead, let them cool a little and remove the burned skin with a knife. Turn mushrooms into oil, salt and pepper and light them brightly on a griddle or plain pan. Mix mushrooms with peppers cut into broad strips of crushed garlic, salt and pepper. Turn coarse peeled parsley in.