Grilled ostrich with herb butter

Ingredients for Grilled ostrich with herb butter

Instructions for Grilled ostrich with herb butter

To prepare the Grilled ostrich with herb butter recipe, please follow these instructions:

Whip the soft butter creamy and pipe it with mustard, chopped capers, fintkakkede olives and lemon zest. Season to taste with lemon juice. Shape the butter in wax paper or foil and put it in the freezer or refrigerator. Brush the ostrich meat with oil and grill it over charcoal embers like. Grill in 10-12 Let the steaks rest for at least 5 min. min. and server them with 1-2 slices herb butter. Serve with salad and bread.