Grilled pigvar with lemon cream and new Danish potatoes

Ingredients for Grilled pigvar with lemon cream and new Danish potatoes

Instructions for Grilled pigvar with lemon cream and new Danish potatoes

To prepare the Grilled pigvar with lemon cream and new Danish potatoes recipe, please follow these instructions:

Pigvar: the fish cut into appropriate pieces of 2-3 per person. Grill them on the grill pan or outdoor grill. If the outdoor grill is used, the account shall be taken of, and placed on a piece of foil, when they've got stripes and fried finished there. Fry them finished in the oven in 5-6 minutes at 180 degrees.

Lemon cream: Onions chopped fine and sauté in a little butter, add the fish stock, white wine and lemon juice and let it cook down. Whisk the butter into the cream and season with salt and pepper.

Spinach & potatoes: Wash the spinach thoroughly and pick the appropriate pieces. Saute the bacon in the butter and add the spinach. Wash the potatoes and boil, be served with a dollop of butter and salt.

Serving: Serve with pigvar down in layers with spinach and bacon in the Middle, pour the cream around the fish and serve immediately.