Grilled pork tenderloin with potato spinach salad

Ingredients for Grilled pork tenderloin with potato spinach salad

Instructions for Grilled pork tenderloin with potato spinach salad

To prepare the Grilled pork tenderloin with potato spinach salad recipe, please follow these instructions:

The tenderloin is wrapped with parma ham and laced. Pepper, soy, thyme, pepper and oil are stirred together and brushed on the breadcrumbs. Pulls 1-2 hours. Set in the middle of a cold oven, set on a grill (250º). There is grilled 18 minutes on one side and 10-15 minutes on the other side. Sprinkle with salt. After the rest, cut the black bread into thin slices.

Potato salad: Boil the potatoes and cut them into slices when they are cold. Rinse the spinach leaves and tear them into smaller pieces. Mix potatoes and spinach. Whip the rest of the ingredients together into a marinade and pour it over just before serving.