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Grilled porterhouse steak

Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for Grilled porterhouse steak

1slicePorterhouse steak (an approx. 5 cm. thick slice of beef tyndsteg cut closest to the rump)

Instructions for Grilled porterhouse steak

To prepare the Grilled porterhouse steak recipe, please follow these instructions:

Make sure the grill is so hot that a thick white glow layer is formed.

Brush the meat lightly with oil, season with salt and pepper, place the meat on the hot grilled grill and grill it for one minute on each side as close as possible to the filament. Move the grate approx. 15 cm from the incandescent pan and grill the porter housekeeper 5-7 minutes on each side depending on where the red meat is desired.

Place it on a warm dish and leave it covered 5 minutes before it is cut free of the leg, cut into slices slanted, laid back at the leg and served, for example. With potato salad, hot baked tomatoes or white bread.