Grilled poussin with garlic and grilled raddichiosalat

Ingredients for Grilled poussin with garlic and grilled raddichiosalat

Instructions for Grilled poussin with garlic and grilled raddichiosalat

To prepare the Grilled poussin with garlic and grilled raddichiosalat recipe, please follow these instructions:

Brush the halved and dried pies with marinade. Grill them well on both sides approx. 25 minutes in total until they are completely roasted. The cut is cut off the whole garlic, so the fats just look forward. Dip them lightly with oil and place them on the grill for 10-15 minutes while turning them a few times. Raddichiosalates are divided into blocks, rinsed and drained well. Dip them with some oil turn them on the grill for 1 minute on each side. Serve the poussons with the accessories.