Grilled, salmon

Ingredients for Grilled, salmon

Instructions for Grilled, salmon

To prepare the Grilled, salmon recipe, please follow these instructions:

Do fish well able. Remove backbones and cut the meat into two fine right-sized fillets. Drag all the legs out, this is done most easily with a pair of tweezers. Rinse the fillets and dry them carefully. Cfire met between the fillets, placed one above the other with the flesh side inward. Packaged in a heavy duty plastic bag that closes securely and easily stored under pressure in a refrigerator for at least 5-6 hours. Scrape seasonings and Dill of fillets, sprinkle them in oil and put them on the grill. Grill first with the flesh side down and FRY then finished on the other side. About 5 mins on each side. Serve the fish on a platter with air-dried green salad. Accessories: Small pillekartofler, lemon and spicy dill butter both