Grilled salmon with crushed black pepper

Name: Grilled salmon with crushed black pepper
Yield: 4
Ingredients: ¼ tsp Salt; 1 Lemon, the juice of which; 1½ dl Red wine vinegar; 1½ tbsp Sugar; 1¾ dl Fish broth; 2 tsp Thyme, fresh; 3 clove Garlic, crushed; 3 tbsp Black peppercorns, crushed; 30 g Butter, cut into cubes; 600 g Salmon into 4 slices

Appetizers

Cook time: 0 min.
Servings: 4

Ingredients for Grilled salmon with crushed black pepper

¼	tsp	Salt
1		Lemon, the juice of which
1½	dl	Red wine vinegar
1½	tbsp	Sugar
1¾	dl	Fish broth
2	tsp	Thyme, fresh
3	clove	Garlic, crushed
3	tbsp	Black peppercorns, crushed
30	g	Butter, cut into cubes
600	g	Salmon into 4 slices

Instructions for Grilled salmon with crushed black pepper

To prepare the Grilled salmon with crushed black pepper recipe, please follow these instructions:

Mix lemon juice and red wine vinegar, garlic, sugar and a little salt in a dish that is big enough to accommodate the fillets. Lay the filets in the marinade and cover with a lid. Marinate the fillets in the refrigerator for at least 4 hours. Flip the fillets after 2 hours.

Take the fillets up and wipe them dry on a kitchen roll. Squeeze half of the crushed peppers on the fillets. Flip the fillets and put the rest of the pepper on this page. Heat a little oil on a thickened pan and fill the fillets in the forehead. 3 - 4 minutes on each side. Point the marinade into a small saucepan. Boil the marinade until there are approx. 1½ dl back and whip the cold butter in the sauce.

Place the fillets on a serving dish and pour the sauce over. Decorate with timiankist and serve immediately with salad and bread.

Grilled salmon with crushed black pepper

Ingredients for Grilled salmon with crushed black pepper

Instructions for Grilled salmon with crushed black pepper

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