Grilled salmon with crustacean sauce

Name: Grilled salmon with crustacean sauce
Yield: 4
Ingredients: Well 1 kg boneless raw salmon with skin; Vegetables; New potatoes; Pepper; Chives; Salt; 1 dl Whipped cream; 2 Egg yolks; 2 tbsp Fintklippet; 2 tbsp Wheat flour; 2 dl White wine; 2-3 tsp Coarse salt; 3 dl Fish broth; 3 tbsp Cut dill; 3 tbsp Oil

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Grilled salmon with crustacean sauce

		Well 1 kg boneless raw salmon with skin
		Vegetables
		New potatoes
		Pepper
		Chives
		Salt
1	dl	Whipped cream
2		Egg yolks
2	tbsp	Fintklippet
2	tbsp	Wheat flour
2	dl	White wine
2-3	tsp	Coarse salt
3	dl	Fish broth
3	tbsp	Cut dill
3	tbsp	Oil

Instructions for Grilled salmon with crustacean sauce

To prepare the Grilled salmon with crustacean sauce recipe, please follow these instructions:

Start with the sauce: Bring wine and broth into a saucepan and bring to a boil. Smooth it with wheat flour in a little broth. Whip cream and egg yolks together and whip it in. Warm it to the boiling point while stirring. Season the spices and season with salt and pepper. Rub the salmon with oil and salt and place it with the skin side down on the grill grill, approx. 20 cm from the filament. Step the fish 15-20 min. Gently put the salmon on a frying pan and allow it to rest quite shortly before cutting it. Serve the spice sauce together with new potatoes and vegetables.

Grilled salmon with crustacean sauce

Ingredients for Grilled salmon with crustacean sauce

Instructions for Grilled salmon with crustacean sauce

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