Grilled Salmon with herb sauce

Ingredients for Grilled Salmon with herb sauce

Instructions for Grilled Salmon with herb sauce

To prepare the Grilled Salmon with herb sauce recipe, please follow these instructions:

First, you'll koteletterne next to each other on a plate and put Bay leaves on. Mix oil, lemon juice and then Peel the garlic and cut it into slices, which is stirred in the oil marinaden. Brush the fish with marinade, and allow to stand and pull uncovered in the refrigerator for 1 hour. So you the herbs finely nicked and cut spring onions into fine pulp, after the serious parts are cut away. Stir in sour cream and sour cream together, and turn over the herbs and scallions in. Season with salt and pepper, mustard and lemon juice, and set the cold until it is to be served. When the time comes, you take the salmon koteletterne out of the refrigerator, remove Bay leaves and peppers fish with pepper. Rose then koteletterne on grill approximately 4-6 minutes on each side, depending on thickness of the disc. Season them with salt, and serve to finish them with herb sauce. For this tasting a fresh green salad and new pillekartofler

Tips:
Instead of salmon cutlets can also be grilling salmon steaks or slices of another fish, which is stuck in the flesh. You have no grill, fish fried in a thick-bottomed pan. If it has to go strong, one can use just deep frozen aromatic herbs and just add fresh parsley and dill. You can also mix some Juniper in, what gives a particularly piquant garlic aroma.