Grilled salmon with raw potatoes and garlic butter

Ingredients for Grilled salmon with raw potatoes and garlic butter

Instructions for Grilled salmon with raw potatoes and garlic butter

To prepare the Grilled salmon with raw potatoes and garlic butter recipe, please follow these instructions:

Mix the butter in a bowl and then crush the garlic, parsley and lemon juice. Mix well until the lemon juice is stirred into the butter. Season with salt, pepper and peppers. Put in a refrigerator for serving, preferably for 1 hour, so the butter gets well cold.

Heat oil or butter in a thickened pan and sprinkle the potatoes until they are crisp and tender. Season with salt and pepper. Remove from the forehead and keep warm in the oven.

Oil or butter is heated on a thickened pan and the salmon fillets are stiff for 3 - 4 minutes on each side. Season with salt and pepper. Let them pull on the forehead a few minutes before serving.

Serve on a serving dish together with the raw fried potatoes.

A mixed green salad can be served.