Grilled steak mignon with sour sweet pepper

Ingredients for Grilled steak mignon with sour sweet pepper

Instructions for Grilled steak mignon with sour sweet pepper

To prepare the Grilled steak mignon with sour sweet pepper recipe, please follow these instructions:

Please pray The butcher to split the mignon or cut it halfway through the long joint - spread it out to form a square.

Mix marinade of oil, shredded lemon peel, finely chopped garlic, salt, pepper, rosemary stalks and finely crushed juniper berries. Place the meat in the marinade and let it marinate in the fridge for a minimum of 30 minutes - preferably longer. However, no more than 24 hours. Turn the meat occasionally.

Chop onion and garlic nicely and chop them in butter in a saucepan. Add peppers and tomatoes cut into tern and vinegar and sugar. Boil approx. 20 minutes without lid. Taste and add chopped basil.

Grab the potatoes in greased stanniol in serving dishes with a spoonful of butter, thyme and salt. Grilles approx. 25 minutes until they are tender.

Grill mignonen 10-15 minutes in total. Flip it regularly. Grab the meat in the stanniol and let it rest approx. 15 minutes before cutting out thinly.