Grilled steak with fiber straw

Ingredients for Grilled steak with fiber straw

Instructions for Grilled steak with fiber straw

To prepare the Grilled steak with fiber straw recipe, please follow these instructions:

Chop onion and garlic nicely. Heat oil and margarine in a frying pan and season onion and garlic. Brown ox road on all sides. Add the mushroom and simmer for 3-5 minutes. Add water until it reaches half of the meat and turn to low heat. Let the meat chop for approx. 2 hours. Spray up with liquid as needed. When the meat is tender (about 2 hours), it is picked up and rests on a frying pan. Add the cream to the cream. Allow it to boil and level it with a little flourization. Cut the meat into slices.

Served with potatoes (like new if season is there) and raw food:
Clean the radishes and cut them into small terns. Tear the broccoli stick on the rough side of the grater. Cut the tomatoes into the quarter and cut the cucumber into small terns. Mix it all in a bowl and sprinkle the sunflower seeds.

tips:
Tip: The sunflower seeds can be replaced with grass kernels.