Find recipes from the World's Cookbook - Wocobook www.wocobook.com
print favorite

Grilled swordfish with green mayonnaise

Mains
Cook time: 0 min.
Servings: 6

Ingredients for Grilled swordfish with green mayonnaise

Pepper
Salt
1pinchCayenne pepper or 1 teaspoon tabasco sauce
1dlFresh coriander
1tbspMinced jalapeno peppers
1½tbspBrown sugar
1½dlFinely chopped scallions
1½tbspGrated lime
2tbspLime juice
2largeRipe avocado
3tbspExtra virgin olive oil
5tbspMayonnaise
6pcsSwordfish steaks

Instructions for Grilled swordfish with green mayonnaise

To prepare the Grilled swordfish with green mayonnaise recipe, please follow these instructions:

Put the swordfish in a dish. Stir the marinade together and pour it over. Cool for a few hours. Turn the fish 2-3 times. Mayonnaise: Peel the avocados, take out the stone and put the meat in a blender together with the other ingredients. Mix to a creamy mayonnaise and season with salt and pepper. Take the fish out of marinade and place it on a grill grill. Grill the 3-4 minutes on each side, brush regularly with marinade. Serve with buttered asparagus potatoes, red pepper and celery cut into very fine strips and a dumplings of mayonnaise on top of each fishing tackle.

tips:
Jalapeno pepper is a Mexican pepper, found freshly from well-stocked greengroups and supermarkets, but otherwise it is on canned

Recipe categories