Grilled tuna a la nicoise
SaladsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Grilled tuna a la nicoise
| A little olive oil | ||
| Pepper | ||
| Salt | ||
| Black olives if desired | ||
| 2 | slices | Fresh lemon |
| 2 | Smiling boiled eggs | |
| 200 | g | Sipped beans |
| 4 | leaves | Fresh Romaine |
| 4-10 | Boiled potatoes | |
| 4-6 | Thinly sliced fresh tuna |
Instructions for Grilled tuna a la nicoise
To prepare the Grilled tuna a la nicoise recipe, please follow these instructions:
Heat the oil on a pan and step the tuna 2-3 min. Season with salt and pepper. Boil the beans in salted water 4-5 min. And let them cool. Cut the potatoes in a quarter and turn them with beans, olives, lettuce and a little olive oil. Season with salt and pepper. Serve with the fried tuna, lemon and egg to.
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