Grilled vegetables

Ingredients for Grilled vegetables

Instructions for Grilled vegetables

To prepare the Grilled vegetables recipe, please follow these instructions:

Pita bread: Stir the yeast into the lukewarm water. Honey, flour, oil and salt in the flour is added, and it kneaded. into a uniform dough. Covered with plastic film and raises to double size. Portion dough into 15 equal chunks, form them into buns and roll them with a rolling pin. Put them on a baking sheet lined with baking paper and bake them in the oven approximately 3-4 minutes at 275 degrees.

Vegetables: Peel the carrots and pasinakker and cut them into about 1 cm thick slices.
Courgetterne are washed and cut into slices as well.
The peppers are washed, freed of nuclei and divided into 5-6 pieces.

The carved vegetables put on bamboo sticks and grilled on a hot grill over direct heat in 3-4 minutes
Be complied with accordingly in a bowl along with the garlic, chili and olive oil and season with salt and pepper.

Chervil dressing: Kørvelen touched out in cheasyfraice and season with salt and pepper.

Pitabrødene opens, the vegetables in and Chervil dressingen added