Grilled vegetables

Ingredients for Grilled vegetables

Instructions for Grilled vegetables

To prepare the Grilled vegetables recipe, please follow these instructions:

Rinse and dry tomatoes, peppers and squash.

Free the peppers for seeds and seedlings (the white) and cut it in quarters. Half tomatoes, squash and onions.

Whip the ingredients of marinade together and brush it on the vegetables.

Lay the vegetables on the grill with the cut surface down to brown them. Turn them over and grill until they are tender - brush if necessary. sometimes.

Tomatoes are grilled approx. 5 min., Onion 12 min., Squash and pepper fruit approx. 10 min.

tips:
The heat of the grill can be used for the dessert. Put whole bananas with peel on the grill, turn them around after approx. 10 minutes. When they are completely black, they are finished. Can be served with puree of 200 g fruit, eg strawberry or raspberry, purified with 2-3 tablespoons. sugar.