Grindestegt svineskank

Ingredients for Grindestegt svineskank

Instructions for Grindestegt svineskank

To prepare the Grindestegt svineskank recipe, please follow these instructions:

Swine canines are browned on all sides in butter or margarine in a thickened pot. Add a couple of deciliters of water, salt, pepper, herbs and chinese soy and stir the dish for approx. 2 hours until the meat is tender. Add more water along the way, do not boil dry.

The shanks are picked up, the cloud is filtered, skimmed off and smoothed with flour.

The skins are "stripped" for skin and fat, and the real meat is cut from the leg. The meat is placed in the sauce.

Served with potatoes or mashed potatoes. Additionally pickled beetroot, asia or pumpkin.

tips:
It is also possible to use pigskin in slices, so it is also faster to get the meat tender.