Grindsted Pirogger

Ingredients for Grindsted Pirogger

Instructions for Grindsted Pirogger

To prepare the Grindsted Pirogger recipe, please follow these instructions:

The margarine is melted in a saucepan. The milk is added. The yeast is poured into the lukewarm milk. Reef potatoes added. Bring salt and pepper in. The flour is added slightly at a time to appropriate consistency. The dough is kneaded well and raises 30 minutes.

Pour and chop the bulbs, chop the leeks and onions. The beef steak is browned with. Karry, potatoes, crushed garlic and chilli are added. Peanut fruits in tern are added together with the spices. Taste the filling.

The dough is divided into 12 parts, kneaded for buns, pressed flat and rolled to circles approx. 15-20 cm. The filling is distributed in the center of the circles. Cut the edges together over the top of the bowl to get a canoe-shaped elongated bread. Brush with coiled egg or whole milk. Repeats 20-30 minutes.

Bake at 225 degrees in alm. Oven or 200 degrees in hot air oven for 20-25 minutes.