Groats soup with wine
SoupsCook time: 0 min.
Servings: 6 portion(s)
Servings: 6 portion(s)
Ingredients for Groats soup with wine
| Cinnamon | ||
| Sugar to taste | ||
| 0.5 | Lemon juice thereof | |
| 1 | tsp | Cold butter |
| 1 | bottle | Easy white wine or cider |
| 1.5 | l | Water |
| 175 | g | Grove manna groats |
| 2-3 | Egg yolks | |
| 75 | g | Well afvaskede currants |
Instructions for Groats soup with wine
To prepare the Groats soup with wine recipe, please follow these instructions:
Grynene cooked tender in the water and butter, then add the wine, sugar, currants, cinnamon and lemon zest and juice. It all boils 15-20 minutes, after which the cinnamon and lemon to be taken up and the soup is poured during the whipping of the udrørte egg yolks in the tureen.
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