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Groom-guf

Cakes
Cook time: 0 min.
Servings: 40 pcs

Ingredients for Groom-guf

Chopped nuts or almonds
Desiccated coconut
Vermicelli
1Egg yolk
1tbspVanilla sugar
100gSugar
150gWheat flour
150gButter or margarine
30gCocoa

Instructions for Groom-guf

To prepare the Groom-guf recipe, please follow these instructions:

The flour and the other ingredients kneaded together into a uniform dough, fat must have its normal texture.

Portion dough into 2 equal pieces, which rolled out for sausages, there are ca. 50 cm. long. Share each dejstykke in 20 equal pieces, placed on a greased plate and press flat with a fork dipped in water.

Decorating and bake on the middle oven at 220 degrees C Groove in about 9 minutes. The oven must have the right temperature from the start.

Loosened from the plate before they become cold.

Tips:
You can also choose to cut slices slightly thicker approximately twice as thick and lie them side by side in a springform and then make a slug's cinnamon cake. It should, however, bake for 15 to 20 minutes longer. This will be a really yummy and spongy cake that MUST be tested in spite of the many calories. Bake the traditional cinnamon snails so one can usefully bake them in muffin cups! Comment from: Comment: (the commentary will only be visible when it is read and approved) talaa-0000-00-00 00:00:00 it tastes any groves. a 3 jannie-2007-07-22 17:32:38 it can be eaten 1 2 3 4 5 6 7 8 9 10 (1 = worst, 10 = best) users ' assessment of this recipe: 8.9 (29 votes) the recipe is shown 1805 times and printed 106 times.

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