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Grovboller (Jette)

Bread, buns & biscuits
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Grovboller (Jette)

optionalCracked wheat kernels and rye kernels
optionalA little flaxseed and sesame seeds
0.25dlPumpkin seeds (or coarsely chopped)
0.25dlFlax seed
0.25dlSunflower kernels
1pkgYeast
1dlOatmeal
1tbspOil
1tbspSugar
1.5tspSalt
2dlA38
3.5dlFulkorns wheat flour
4dlWater
700gWheat flour

Instructions for Grovboller (Jette)

To prepare the Grovboller (Jette) recipe, please follow these instructions:

Oats grynene (and possibly wheat or rye kernels) boiled in water and allow to cool.
The yeast is mixed in the A38
The rest, however, a bit of the flour, add-hold back
Cover-enforced warm place for about 30 mins.
The dough is beaten down and shaped into 25 buns, after raising about 30 mins.
Brush if necessary. with A 38 and sprinkled m. sunflower seeds.
Bake at 200 gr in ca. 15-20 min on the Middle slot.

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