Grove squash buns

Name: Grove squash buns
Yield: 12 pcs
Ingredients: 1 dl Oil; 100 g Oatmeal; 2 tbsp Salt; 200 g Carrots; 3 dl Milk; 50 g Yeast; 500 g Rye flour; 500 g Spelt flour; 500 g Squash

Bread, buns & biscuits

Cook time: 0 min.
Servings: 12 pcs

Ingredients for Grove squash buns

1	dl	Oil
100	g	Oatmeal
2	tbsp	Salt
200	g	Carrots
3	dl	Milk
50	g	Yeast
500	g	Rye flour
500	g	Spelt flour
500	g	Squash

Instructions for Grove squash buns

To prepare the Grove squash buns recipe, please follow these instructions:

Wash the squashes and carrots, tear them fine. Dissolve the yeast in the milk, then add oil, salt and sliced squash and carrots. Then, bring the flour and knead it well.
Let the dough raise for 45 minutes covered by a whisper. Then beat the dough down and shape the balls and allow them to rise for another 30 minutes. Place the balls in a preheated oven at 200 degrees for about 15-20 minutes depending on the size.

Grove squash buns

Ingredients for Grove squash buns

Instructions for Grove squash buns

Recipe categories