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Grove squash buns

Bread, buns & biscuits
Cook time: 0 min.
Servings: 12 pcs

Ingredients for Grove squash buns

1dlOil
100gOatmeal
2tbspSalt
200gCarrots
3dlMilk
50gYeast
500gRye flour
500gSpelt flour
500gSquash

Instructions for Grove squash buns

To prepare the Grove squash buns recipe, please follow these instructions:

Wash the squashes and carrots, tear them fine. Dissolve the yeast in the milk, then add oil, salt and sliced ​​squash and carrots. Then, bring the flour and knead it well.
Let the dough raise for 45 minutes covered by a whisper. Then beat the dough down and shape the balls and allow them to rise for another 30 minutes. Place the balls in a preheated oven at 200 degrees for about 15-20 minutes depending on the size.

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