Grydemix

Ingredients for Grydemix

Instructions for Grydemix

To prepare the Grydemix recipe, please follow these instructions:

The meat is cut into cubes. The vegetables are cleaned and cut into similar pieces the meat Brown. Onions carrots and celery, Horseradish and Brown with, for it has gotten a little color. Kryderierne added, and there have to thin water down with broth, and the right bugs under the lid in just under 1 ½ hour. Potato cubes and Leek slices are added, and the Court boiled, for everything is tender. Serve with a dusting of chopped parsley

The Court may, where appropriate, be smoothed over with corn flour udrørt in a little cold water. Set worcester sauce on the table.

Tips:
Lean beef can be used as shoulder, Chuck steak, beefsteak, pork or clump.