Grydestegt Dådyrkølle

Ingredients for Grydestegt Dådyrkølle

Instructions for Grydestegt Dådyrkølle

To prepare the Grydestegt Dådyrkølle recipe, please follow these instructions:

The club is rubbed with salt and pepper. Brunes in the pan with the bacon slices. Water / fond is added with carrots, bay leaves, chopped onions and peppers. Småkoger under low approx. 90 min. The meat is changed regularly and the red wine is added to the final half hour. The meat is cut for approx. 1/2 cm thick slices and decorate with bacon in cubes roasted with mushrooms.

Sauce: Add the steak, add cream, and add the sauce with salt, pepper and ribs before evening.