Guagamole In
SidesCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Guagamole In
| Lemon (can be omitted if eaten immediately) | ||
| Pepper | ||
| Salt | ||
| 1 | tsp | Chili powder |
| 1 | clove | Garlic |
| 1 | tsp | Ketchup |
| 2 | tbsp | Cream frais/ymer |
| 2 | Ripe avocado |
Instructions for Guagamole In
To prepare the Guagamole In recipe, please follow these instructions:
The two avocados moses, either with fork or in the rest of the Mix of the ingredients of foodprocesser. Put a little lemon in if it needs to be saved for later, since it helps to prevent that it will be darker in color, but not needed if eaten right away.
Tips:
Tastes great in burger, taco and along with other Mexican food. Is also good as a dip for either chips or carrot pliers
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328