Guest Tenderloin in dish m. Curry and pineapple

Ingredients for Guest Tenderloin in dish m. Curry and pineapple

Instructions for Guest Tenderloin in dish m. Curry and pineapple

To prepare the Guest Tenderloin in dish m. Curry and pineapple recipe, please follow these instructions:

Fry the bacon and chopped onion together in a large pan, then met in a large heat-proof platter.

Clean and cut them into steaks, fillets must as printed easily. Fry the steaks in the fat add if necessary. a little butter and a little Curry, 2-3 min on each side, season. with salt, pepper, Curry and paprika, put over in the same dish.

Grill the sausages in butter, put in the same dish, grate ananasringene in carrysmørret and put them at the top of the sammenrodede meat, bacon and pølsefad.

Boil the forehead of with as much cream as in will have gravy, if applicable. broth to save on fat in this non-fat Taste the sauce and add the right: a can of con. tomato puree.

Pour the sauce over the dish and warm in the whole in the oven before guests come. It all can be made in good time so that you can reach to clean the kitchen.

Also like to add more stuff to the dish ex. mushroom – Pearl onions-possibly. maize, it may be just what you want.

Server a good salad and rice.

Tips:
A good salad you can make to are: Very fintsnittet white cabbage mixed with pineapple pieces. As mixed into this ' cream ' created by 1/2 l. 18% sour cream 6 tablespoons mayonnaise a little whipping cream depending on the consistency to taste with salt and white pepper