Guevetsi

Name: Guevetsi
Yield: 4
Ingredients: 0.5 dl Olive oil; 0.5-1 kg Beef; 0.75 tbsp * It must be tbsp pepper; 1 can Peeled tomatoes; 1 Large fine cut onion; 500 g Pasta (rislignende-can be purchased in obs-alm. spaghetti can be used but not pasta); 6-8 Whole peppercorns; 8-10 Allspice; l tbsp Salt

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Guevetsi

0.5	dl	Olive oil
0.5-1	kg	Beef
0.75	tbsp	* It must be tbsp pepper
1	can	Peeled tomatoes
1		Large fine cut onion
500	g	Pasta (rislignende-can be purchased in obs-alm. spaghetti can be used but not pasta)
6-8		Whole peppercorns
8-10		Allspice
l	tbsp	Salt

Instructions for Guevetsi

To prepare the Guevetsi recipe, please follow these instructions:

The meat, cut into neat strips, brune in olive oil, add loose and simmer for 2 minutes, then add approx. ½ dl. Water, spices and peeled tomatoes. It boils for even heat until the meat is very tender (1½ - 2 hours)

The cooked pasta and the meat are served in a refractory dish - sprinkle with mild cheese and gratiners in the oven for approx. 20 min. At 200¤.

Can also be made in batches.

Guevetsi

Ingredients for Guevetsi

Instructions for Guevetsi

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