Gulashsuppe

Ingredients for Gulashsuppe

Instructions for Gulashsuppe

To prepare the Gulashsuppe recipe, please follow these instructions:

Remove the whole stem from the tomatoes with a knife and rinse them approx. 15 sec in boiling water and rinse under cold water, the tomatoes are cut and cut in both.

The meat is cut into cubes and wrapped in the margarine. Bacon cut into cubes, onions in both, and both switched with.

The peeled tomatoes are added together with squeezed garlic, spices and water. The soup cooks under the lid for 1-1 1/2 hour until the meat is almost tender.


The carrots are cut into slices, celery and potatoes in small cubes. The pears are cut into rings, peppers in short strips.

All the vegetables are added to the soup, boiling for another 20-30 minutes until everything is tender.


The soup is poured into bowls and can be served. With a spoonful of creme fraiche in each serving as well as a good bread.

tips:
As beef can be used, bows, thickets, inner thighs, thighs or lumps.