Gulderodsboller
Bread, buns & biscuitsCook time: 0 min.
Servings: 12 pcs
Servings: 12 pcs
Ingredients for Gulderodsboller
| Brushing | ||
| 0.25 | tsp | Salt |
| 1 | Eggs | |
| 1 | tbsp | Oil |
| 1 | dl | Sunflower kernels |
| 100 | g | Carrots |
| 2.5 | dl | Water |
| 25 | g | Yeast |
| 500 | g | Wheat flour |
Instructions for Gulderodsboller
To prepare the Gulderodsboller recipe, please follow these instructions:
The gold roots are peeled and rubbed roughly.
Everything is mixed and kneaded well. Raises loose and covered for approx. 1 hour.
Form to 12 bowls and adhere to 20 minutes.
The balls are brushed and baked at 200 degrees C. alm. Oven for approx. 20 minutes.
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