Gulerodsuppe

Ingredients for Gulerodsuppe

Instructions for Gulerodsuppe

To prepare the Gulerodsuppe recipe, please follow these instructions:

The carrots chop finely, Onions and chopped fine pill. Onion and gulerød, steamed in butter, now add spices, thyme, curry powder, garlic and ½, round grain milled. All this boil flatly and tender, under afskumning. The soup season with salt and pepper. Immediately before serving, beat that 150 g. butter in soup, this gives soupers character if you seemed to be the soup lacks a little .... so taste it with a little sugar.

Serving bread for.