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Gullasch 02

Cook time: 0 min.
Servings: 4

Ingredients for Gullasch 02

Butter for Browning
2.5dlBeef broth
5dlWhipped cream
600gLean beef
70gConcentrated tomato puree

Instructions for Gullasch 02

To prepare the Gullasch 02 recipe, please follow these instructions:

The meat is cut into the tern. Onions are cut into slices. Carrots cut into slices. Mushrooms are cut into slices. Brown onions and pick them up. Brown mushroom and pick them up.

Brown meat and pour broth and tomato paste on. Let the meat simmer for 2 hours. Add carrots and onion and cook with approx. 30 min.

Add the cream and let it boil for a little heat about 30 minutes. The last 5 min add mushrooms.

If the sauce is too thin it may even out.

Served with eg. Baked mashed potatoes or rice.