Gullaschsuppe 03

Name: Gullaschsuppe 03
Yield: 4
Ingredients: Pepper; Salt; 1 connector Leaf celery; 1 l Hønseboullion; 1 tsp Cumin seeds; 2 dl Sour cream; 2 Carrots; 2 can Notch. peeled tomatoes; 2 can Conc. tomato puree; 2 Onion; 3 Baking potatoes; 3 tbsp Sweet paprika; 300 g Bacon, diced; 700 g Beef into cubes

Soups

Cook time: 0 min.
Servings: 4

Ingredients for Gullaschsuppe 03

		Pepper
		Salt
1	connector	Leaf celery
1	l	Hønseboullion
1	tsp	Cumin seeds
2	dl	Sour cream
2		Carrots
2	can	Notch. peeled tomatoes
2	can	Conc. tomato puree
2		Onion
3		Baking potatoes
3	tbsp	Sweet paprika
300	g	Bacon, diced
700	g	Beef into cubes

Instructions for Gullaschsuppe 03

To prepare the Gullaschsuppe 03 recipe, please follow these instructions:

Brown beef and bacon
Season with paprika cumin as well
tomato paste.
Bowl chopped onion slices of celery
Carrots and potatoes.
Flattered tomatoes and broth.
The soup boils at low heat.
Season with salt and pepper.
Server smelly hot with a little bit
Creme fraiche on top

Gullaschsuppe 03

Ingredients for Gullaschsuppe 03

Instructions for Gullaschsuppe 03

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