Gullash soup with crown animals

Name: Gullash soup with crown animals
Yield: 4
Ingredients: Pepper; Salt; 1 Carrot; 1 Red pepper; 1 tbsp Cumin seeds; 1.5 l Water; 2 can Chopped tomatoes; 3 Onion; 3 tbsp Paprika, preferably smoked; 4 Potatoes, diced; 500 g Red Deer småkød into cubes, like lump

Soups

Cook time: 0 min.
Servings: 4

Ingredients for Gullash soup with crown animals

		Pepper
		Salt
1		Carrot
1		Red pepper
1	tbsp	Cumin seeds
1.5	l	Water
2	can	Chopped tomatoes
3		Onion
3	tbsp	Paprika, preferably smoked
4		Potatoes, diced
500	g	Red Deer småkød into cubes, like lump

Instructions for Gullash soup with crown animals

To prepare the Gullash soup with crown animals recipe, please follow these instructions:

Onions, carrot, red pepper, peppers are switched without coloring approx. 5 min do not know too high heat.

Turn up the heat and the meat is added to the pan and stirring, leave it until the meat is switched. Tomatoes are poured together with cumin, salt and pepper. Leave it for about 10 minutes and pull a little. Pour water and simmer for 2-6 hours, the longer the better.

The potatoes are added about 1 hour before serving

Serve with coarse bread and creamy creme fraice.

Gullash soup with crown animals

Ingredients for Gullash soup with crown animals

Instructions for Gullash soup with crown animals

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