Gullerodskage
Cakes in formCook time: 0 min.
Servings: 12
Servings: 12
Ingredients for Gullerodskage
| Water | ||
| 0.5 | tsp | Salt |
| 1 | tbsp | Cocoa |
| 125 | g | Dark chocolate 44% |
| 2 | tsp | Bicarbonate of soda |
| 3 | tsp | Cinnamon, ground |
| 3.5 | dl | Oil |
| 300 | g | Wheat flour |
| 4 | Eggs | |
| 400 | g | Carrots |
| 450 | g | Sugar |
Instructions for Gullerodskage
To prepare the Gullerodskage recipe, please follow these instructions:
The eggs are divided and the whites are whipped stiff. The carrots are peeled and rubbed well.
Mix everything except the pinch whites turned in the last. Behind 175 degrees C. alm. Oven for about 1 hour. The portion fits a small pan.
Glaze: Warm the ingredients of the glaze, add so much water that it is smooth and lubricated. Cover the cake. Decorate with coarse walnuts or almonds.
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