Gully / Chicken

Ingredients for Gully / Chicken

Instructions for Gully / Chicken

To prepare the Gully / Chicken recipe, please follow these instructions:

Start thawing the frosty chicken thighs, show frostbite.

Cook the rice for about 20 minutes with salt and let them rest for approx. 10 min, or cook according to the instructions on the rice package.

While the rice cooks the onions and slices 2 of the peeled apples into pieces, about the size of the pineapple pieces, tear the last apple and mix the peas, onions, apples and pineapple pieces into the bowl, season it with a reasonable curry and a Gentle women's salt, as the salt becomes fast for the dominions.

Once you have set the rice to rest, turn on 200 degrees C. warm air and let it warm

Take the finished rice and put them in a refractory dish, level them out with a spoon and benefit the rice well at the bottom.

Take the bowl of pineapple, onions, apples, etc. Benefit the contents on top of the rice, open the can of pineapple slices and pour about half of the juice on the fruit in the dish to spread it.

Take the pineapple slices and decorate the dish, sprinkle if necessary. A little loose curry on top.

Lay the chopped chicken on top of the pineapple slices in the dish, with the skin up, butter the thighs with a little olive oil and season with salt and possibly. chilli.

Put it all over and give it about 45-60 min until the cooling rings are finished inside.

Servers env. With a parsley salad

Bon appetit


tips:
Instead of whole chicken thighs, you can both use chicken over and / or under thighs, or chicken fillers (MENU) set then (TIME) after the roasting requirement, for the meat you are using.